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Darjeeling Earl Grey – Regular Series
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ITC-HSN09024090
Minimum Order Quantity1
Accept Small Orders Yes
Country Of Origin : India
The Earl Grey blend is named after the 2nd Earl Grey, British Prime Minister in 1830. Darjeeling Earl Grey Tea is a tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange. Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness.
Traditionally, the term ‘Earl Grey’ has applied only to black teas that contain oil of bergamot as a flavoring. This Earl Grey from Darjeeling gives you the sweet Muscatel character along with the prominent fruit character and is balanced to give you a flavor of both the worlds.
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Additional Information
Tea type : Flavored Tea
Flush : Mix Flush
Cultivar : Clonal Shoots
Invoice no : NA
Date of picking : Produced through out the Year
Grade : 100% fine leaf, mostly comprising of two leaves and a bud
Elevation : 3500 – 7000 feet
Oxidation : Well Oxidized
Speciality : Special Darjeeling Flavored Black Tea
Dry Leaf : Greenish brown and well sorted
Infusion : Greenish Coppery Mixed
Liquor colour : Bright Amber Cup
Transparency : Fully Transparent
Flavour : Sweet Muscatel character along with the prominent fruit character.
Aroma : Fresh aroma of Darjeeling
Aftertaste : A wonderful lingering aftertaste
Brewing Instructions :-
Water : Always use fresh water
Boiling : Temperature of the water: 85° C.
Time : 3-4 minutes
Leaves : One teaspoon (around 2.5g) /one cup
Multiple Infusions : 1 times
MilkNo Milk : No milk, Condiments are not advised as it may ruin the natural flavor of the tea
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