Darjeeling First Flush Oolong Tea 2025 | Herbaceous Spring Delight | Rare 100% Whole Leaf Tea | Full of Flavour, No Bitterness

Out of Stock

This is an exquisite and rare Darjeeling’s fresh herbaceous oolong tea 2025, made from old chinary clones at 5500 – 7000 feet of Gopaldhara Tea Estate. This is one of the finest quality first flush tea and these bushes are fresh out of hibernation from a prolonged winter. To make these kinds of teas we mostly preferred sun-drying and hand oxidation. So, the quantity of this type of rare lots is always very less.

The dried greenish leaves are brewed into a yellow cup that gives an amazingly clean cup with fresh spring flavour. You can quickly feel the taste was super floral and creamy with notes of orchids in each sip. This rare herbaceous oolong tea 2025 is slightly vegetal but has sweet texture and almost herbaceous with no bitterness or astringency at all. The mouth feel was somewhat thick with a clean and refreshing finish.

For International shipping please click here

Rohini Second Flush Silver Tips Oolong | Royal Summer Darjeeling Second Flush Tea 2025 | Bug Bitten Fine Leaf Tea

Out of Stock

This is a unique and precious second flush tea 2025 from Rohini Tea Estate of Darjeeling. It is made with small leaves and buds from high-quality AV2 bushes, the most precious clones in the Darjeeling region. The leaves are freshly plucked in the first week of May. And the month of May is very interesting for low to mid-elevations in Darjeeling. Growth is prolonged and the weather is quite dry, with not too much rain. Suitable temperature and low humidity. It is a period of slow growth and coincides with the greenfly attack. It leads to stunted growth. The perfect condition for making oolongs but the window period for making this kind of tea is very short.

This second flush tea 2025 is gently oxidized several times to ensure that all the exquisite flavours are prominently present. The dry leaves are greenish and brownish with lots of silvery tips which brew into yellow liquor and medium-bodied cups. This tea is very smooth and mouthful with an exceptionally sweet fruity aroma. It has a prominent fruity flavour with the notes of peach, grapes, and berries with the finish of honey. You can feel the lingering aftertaste of this second flush tea 2025 which lasts for a very long time.

Rohini Darjeeling Second Flush Oolong Tea 2025 | Summer Honey Oolong | Bug Bitten Whole Leaf Tea

Out of Stock

This is one of the best & exceptional quality Darjeeling summer oolong tea is crafted from the finest AV2 bushes at Rohini Tea Estate, making it a standout choice. Aptly named “bug bitten tea,” its unique character stems from a fascinating natural phenomenon. During the second flush tea harvest, as temperatures rise, so does the insect population. Tea Jassids also known as green flies indulge in the tea leaves for a few weeks. Their feeding causes the leaves to wither and shrink while retaining their vitality, resulting in intensified flavours. Additionally, the insects’ tiny punctures on the leaf surface instigate a natural fermentation process, releasing aromatic compounds and enhancing the tea’s flavour profile. Interestingly, the distinct “Muscatel” flavour found in second flush Darjeeling teas is a response to the plant’s stress from insect infestation.

Rohini Darjeeling Second Flush Tea 2025 | Royal Peppery Oolong | 100% Fine Leaf Tea

Out of Stock

This is a very unique & one of the best oolong tea 2025 from the Rohini Tea Estate in Darjeeling, India. It carries distinctive aroma of pepper which immediately captures the senses, setting it apart from any other tea. Made exclusively from the unclassified Bhime wild clone, which was discovered only after the estate came under new management, Its wild nature and exquisite character make this tea remarkable and one of a kind.

The leaves are plucked with care, typically consisting of two leaves and a bud. Once dried, the leaves are a dark green, adorned with a numerous of white tips that release a peppery fragrance. When brewed, the tea produces a bright yellow cup, filled with a bold, fruity scent that mingles with the peppery notes. The flavour is smooth and enjoyable, free from any harsh aftertaste, making it a truly enjoyable cup for all the tea lover and connoisseur.

Rohini Darjeeling Second Flush Tea 2025 | Summer Fruity Oolong | 100% Fine Whole Leaf Tea

Out of Stock

This is a unique early Darjeeling second flush oolong tea 2025 from Rohini Tea Estate of Darjeeling made with small leaves and buds from high-quality clonal bushes. The leaves are freshly plucked in the first week of May. And the month of May is very interesting for low to mid-elevations in Darjeeling. Growth is prolonged and the weather is quite dry, with not too much rain. Suitable temperature and low humidity. It is a period of slow growth and coincides with the greenfly attack. It leads to stunted growth. The perfect condition for making oolongs but the window period for making this kind of tea is very short.

Rohini Spring Regalia Silver Tips | First Flush Oolong 2025

Out of Stock

Darjeeling First Flush Oolong from Rohini Tea Estate, one of the region’s youngest yet most vibrant gardens, is crafted from mix bushes known for their lively citrus finish. Emerging from nearly two months of winter dormancy, the fresh tea bushes grow slowly in Darjeeling’s cool and dry climate, enhancing the depth of flavour. The finely plucked dark green leaves consist of whole shoots with prominent buds, carefully hand-picked to ensure the best quality.

Darjeeling Summer Oolong – Second Flush 2025

Out of Stock

This is one of the best Oolong Tea that is semi-oxidized and the oxidation level is between black and green. The manufacturing style of Oolong is very different from the traditional black teas and involves controlling the oxidation to the desired level required until the flavour has been maximized. To make good Oolong the quality of the shoots should be very good. This is reflected in the leaf style. Darjeeling Oolong Tea is generally very stylish to look at. These teas are manufactured from the high mountains of Gopaldhara where the bushes have been planted at 5500 to 7000 FT. It is rich in antioxidants and has several health benefits. The teas are very smooth to drink with hardly any astringency.

Darjeeling First Flush Oolong Tea 2025 | Moondrop First Pick | 100% Fine Whole Leaf Tea

Out of Stock

This is the first production of the spring season from Gopaldhara Tea Estate. The tea has a dark green finely plucked whole leaves with buds. It brews into a yellowish cup that gives spring a fresh and mouthful flavor. It is mellow and sweet and has a fruity flavour of Indian Gooseberry without any astringency. It leaves behind a pleasant and lingering aftertaste. This is Completely a new style of Darjeeling’s first flush oolong tea with health benefits. This Oolong tea health benefits include potential antioxidant properties and support for overall well-being.

The top elevation of Gopaldhara Tea Estates which stretches from 5500 to 7000 FT is planted with the best quality clone. Also, the bushes are fresh as they have just come out of hibernation from the prolonged winter of almost 4 months from December to March. During the first production of the spring season, we have 100% growing shoots and get excellent buds with either a single leaf or two leaves and a bud. The flavour is prominent as the weather is also very dry and cool which ensures very slow growth.

The garden workers are very careful in their plucking by hand to make sure only the best shoots with prominent buds are plucked. Darjeeling First Flush Teas are known to be slightly oxidized. This tea is also made in the same way but it is sufficiently oxidized to ensure that all the exquisite flavours are prominently present.

The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very less. It is a true delight and one of our best Darjeeling First Flush Teas.

Rohini Darjeeling White Oolong Tea 2025 | Rare Umami Flavour | 100% Long Leaf Tea

Out of Stock

This unique and exceptional style of Darjeeling tea, known as “White Oolong,” is exclusively produced at Rohini Tea Estate in India. This Darjeeling white oolong tea is made from Japanese Yabukita clone planted at the tea estate stretching from 1500 to 3000 feet. We have named this tea White Oolong because this tea is produced using a process similar to that of white tea, but with the addition of a gentle rolling and fixing step towards the end of processing.

This Darjeeling white oolong tea has predominantly dark green leaves with a sprinkling of coppery dry ones. When brewed, it produces a lovely cup that offers delicately light-bodied, clean, and bright yellow liquor. The flavour profile is characterized by the essence of the high mountains, delivering a satisfying and abundant taste. The texture is notably citrusy and herbaceous, while simultaneously offering prominent fruity and umami notes, with hints of olive and apricot. The aftertaste lingers pleasantly, leaving an ever lasting impression.

Rare Oolong Tea 2025 | Chinary Spring Oolong | Darjeeling Oolong Tea Means – The Art of First Flush

Out of Stock

Darjeeling oolong tea means experiencing the delicate balance between black and green tea — a unique style that captures the best of both worlds. Our special First Flush Darjeeling oolong tea is sourced from the renowned Gopaldhara Tea Estate nestled in the misty hills of Darjeeling.

Crafted from select Chinary clones, this tea reflects the essence of spring — nature’s revival after the long winter. The leaves are tenderly plucked and expertly processed, resulting in well-rolled, dark green leaves with occasional silver tips. When brewed, they produce a bright yellow liquor with a brisk floral aroma.

The flavour is refreshingly complex, with fruity highlights layered over subtle hints of leather, lemon, and pepper. Each sip offers a smooth mouth feel and a lingering aftertaste that mirrors the vibrant energy of the season.

Darjeeling oolong tea means indulging in a cup of elegance, freshness, and the timeless charm of the Himalayas.

Honey Oolong Spring with 100 % Finely Plucked Whole Leaf Tea

Out of Stock

A rare first flush oolong tea from Rohini Tea Estates made from the best quality AV2 clone, which has very finely plucked whole leaves with silvery buds. The teas are mildly oxidized and delicately processed to induce minimal damage. All oxidation done is overnight and natural with nothing being induced vigorously. It brews into bright yellow cup that gives a traditional spring character & tantalizing sweet notes of fruits and honey. The tea has a very pleasant & distinct aftertaste with zero astringency which leaves behind a very memorable experience.

The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The bushes are fresh as they have just come out of an extended period of the remaining inactive cause of the prolonged winters of almost about 3 months from the month of November to January. The low temperature experienced during winter has given a very well-defined character to this first flush oolong tea.

Rohini Darjeeling First Flush Oolong Tea 2025 | Spring Fruity oolong | 100% Finely Plucked Whole Leaf Tea

Out of Stock

This is a unique early Darjeeling first flush oolong tea 2025 from Rohini Tea Estate of Darjeeling made with small leaves and buds from high-quality clonal bushes. The leaves are freshly plucked in the first week of may. And the month of May is very interesting for low to mid-elevations in Darjeeling. Growth is prolonged and the weather is quite dry, with not too much rain. Suitable temperature and low humidity. It is a period of slow growth and coincides with the greenfly attack. It leads to stunted growth. The perfect condition for making oolongs but the window period for making this kind of tea is very short.

This Darjeeling first flush oolong tea 2025 is sufficiently oxidized to ensure that all the exquisite flavours are prominently present. The dry leaves are brownish green with random silvery tips which brew into bright yellow cup. The liquor is very smooth with a fruity aroma and flavour. You can also feel the hints of peach and berries devoid of any astringency and bitterness. A specially crafted cup for oolong tea lovers.