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Roasted Darjeeling Black Tea 100% Pure & Original Leaf Tea
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ITC-HSN09024090
Minimum Order Quantity1
Accept Small Orders Yes
Country Of Origin : India
This exceptional Roasted Tea from Darjeeling is produced using a traditional East Asian roasting method. The tea leaves are carefully heat-treated at high temperatures three to four times, ensuring a deep, roasted flavour. Once brewed, the dark brown leaves unfurl into a vibrant red infusion that offers a bold, robust taste with layers of rich malt. Hints of coffee, caramel, and chocolate add warmth and depth to the flavour profile. Whether enjoyed on its own or with a dash of milk, this aromatic tea provides a refreshing and energizing experience. Perfect for any time of day, it is sure to lift your spirits and awaken your senses.
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Additional Information
About this item
Elevation: Unique Roasted Black Tea cultivated at 7000 feet on the Darjeeling mountain.
Tea Experience: We are using the proper technique to make roasted tea, which all the East Asian countries follow.
Manufacturing Process: To make a properly roasted cup, we need to heat-treat the leaves at least 3 to 4 times at a very high temperature.
Flavor Profile: Combination of rich, complex, earthy, and sweet textures with prominent notes of dark chocolate, nuts and acidic sourness. It has a grippy wine character that grabs you by the mouth.
Brewing Instruction: Always use freshly boiled water to brew tea. The boiling temperature of the water should be around 85° C. Add one teaspoon (around 2.5g) of dry leaves per cup and steep for 4 to 5 minutes to taste. Once the tea is ready, strain immediately. (Never boil the Darjeeling Roasted Tea directly in water.)
Addition: Darjeeling Tea is best enjoyed without adding any milk and sugar. But if you want, you can add a bit of milk to it.
Available: Available in both loose tea and pyramid tea bags. -
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